This Millionaire Brisket with Coffee and Beer Mop Sauce recipe is not for those last minute dinners, this should be planned well ahead of time. This recipe has a large shopping list with 6 hours of cook time, but it’s skill level is easy so don’t let it intimidate you. This bundle of yummy comes from the SHOW: BBQ with Bobby Flay EPISODE: BBQ University. Your ingredient list is provided below, please click here for the full directions.
Ingredients
1/4 cup kosher or sea salt
1/4 cup firmly packed light brown sugar
1/4 cup sweet paprika
2 tablespoons pure chili powder
2 tablespoons freshly ground black pepper
1 tablespoon onion powder
1/2 teaspoon dried oregano
1 (5 to 6-pound) center-cut piece of brisket
6 slices bacon
Coffee and Beer Mop Sauce, recipe follows
Jim’s Really Easy and Really Good Barbecue Sauce, recipe follows
4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained
Mop Sauce:
1 cup beer
1 cup apple cider
1 cup cider vinegar
1 cup coffee
1 cup beef or chicken stock
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
2 tablespoons hot sauce, (recommended: Tabasco sauce)
2 teaspoons kosher or sea salt
1 teaspoon freshly ground black pepper
Jim’s Really Easy and Really Good Barbecue Sauce:
2 cups your favorite barbecue sauce, (recommended: KC Masterpiece or Bull’s Eye)
1 to 2 cups your favorite mild or hot salsa
1/4 cup cider vinegar, or more to taste
Kosher or sea salt
Freshly ground black pepper
Discover your favorite Sasquatch Coffee today.
SRC: Find your directions for this Millionaire Brisket with Coffee and Beer Mop Sauce at:http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html