Thai Iced Coffee | Fast. Easy. Delicious

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Sasquatch Coffee_Thai_Iced_CoffeeMost people do not have the time, or the materials needed, to mimic the elaborate coffee beverages we can find at the nearest espresso house.  This Thai iced coffee recipe gives us the chance to try something new with our Sasquatch coffee, except spares us of a long ingredient list or complicated directions. Just pour in the ingredients and enjoy. Additionally, this recipe can be served hot or cold.

Ingredients

  • Very strong, black regular grind coffee, sufficient to brew 4 cups
  • 4 tablespoons sugar
  • 4 tablespoons heavy cream
  • 2 teaspoons ground cardamom
  • 1 teaspoon almond flavoring
  • Crushed ice

Directions

  1. Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.

  2. Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.

  3. To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

With this recipe, try using some of our dark roasts, including Squatch Stomp Blend, Skookum, Howl In The Night, or any of your other favorite Sasquatch Coffee blends.

SRC: Looking for more recipes? Visit: www.food.com/recipe/thai-iced-coffee-12-hour-brew-technique-503235