White Chocolate Dipped Coffee Shortbread Cookies should not too be tried unless you’re prepared to fall in love. These sweet cookies provide sophisticated flavor with a gourmet presentation. A basket of White Chocolate Dipped Coffee Shortbread Cookies are great for gifting or keeping. We are thankful to Kristin of Dizzy Busy & Hungry for creating such a delicious cookie recipe. Give your cookies some coffee love by baking these White Chocolate Dipped Coffee Shortbread Cookies using the recipe below.
Ingredients
- 3 sticks (3/4 pound) unsalted butter, allowed to warm to room temperature
- 1 cup sugar
- 3 tablespoons finely ground coffee
- ½ teaspoon vanilla
- 3 and ½ cups flour
- ¼ teaspoon salt
- 1 (12 ounce) package white chocolate melts
- 1 tablespoon instant coffee
Instructions
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Preheat oven to 350 degrees F (175 degrees C).
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In a stand mixer, cream the butter and sugar until well combined.
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Add the coffee grounds and vanilla and mix them in.
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Sift together the flour and salt, then add to the butter/sugar mixture and mix on low speed until a dough forms.
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Place the dough on a large sheet of plastic wrap, roll into a log about 2 to 2 and ½ inches in diameter, wrap well and place in the refrigerator.
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Chill for about 30 minutes, then remove from the refrigerator and slice into ¼ inch thick rounds.
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Place the cookies on an ungreased baking sheet and bake for about 20 minutes, until the edges begin to brown slightly.
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While the cookies are cooling, melt the white chocolate and crush the instant coffee into a find powder.
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Dip each cookie about halfway in the melted white chocolate, then sprinkle with the instant coffee powder.
SRC: Read helpful reviews and more about these White Chocolate Dipped Coffee Shortbread Cookies at: www.dizzybusyandhungry.com/coffee-shortbread-cookies/