After the Holiday’s there are usually things left in our cupboards that we normally wouldn’t use again until the next holiday season. Instead of letting those fun ingredients sit or be wasted try finding new ways to enjoy them. If you made any peppermint treats you most likely did not use the entire bottle of peppermint extract and who doesn’t have hot cocoa left over? Give these ingredients new life by making this Peppermint Patty Coffee. This is an easy recipe even for a busy morning and remember to use your Sasquatch Coffee for the best results.
Ingredients:
- 8 ounces brewed coffee
- 2 tablespoons powdered cocoa mix
- 1/2 teaspoon peppermint extract
- 2 teaspoons sugar
- 2 ounces skim milk
Directions:
- Put all dry ingredients in bottom of mug and pour in hot coffee.
- Stir to dissolve sugar and cocoa mix.
- Add in extract and milk and stir again.
SRC: Find this Peppermint Patty Coffee Recipe with many great reviews at: www.food.com/recipe/peppermint-patty-coffee-non-alcoholic-271205/photo