This is not your typical coffee recipe, this Thai Iced Coffee is special due to the flavoring of the cream that completes this beverage. Thai Iced Coffee cream is flavored with Cardamom providing a warm-spiced ice coffee. Try using Yeti Blend Coffee in this recipe to add a smoky flavor to your cup of creamy warm-spiced iced coffee. Enjoy this Thai Iced Coffee recipe provided below.
INGREDIENTS:
- 4 cups double-strength brewed coffee
- 2 cups half-and-half or cream
- 3 tablespoons granulated sugar (add more to taste)
- 3 cardamom pods (or 1/4 teaspoon ground cardamom)
- 1/4 teaspoon almond extract
- ice
DIRECTIONS:
- The first step is to smash the cardamom pods to release its flavor and aroma. You can do this with your mortar & pestle – just gently tap the pods until the outer shell is cracked. If you don’t have a mortar & pestle, place the pods on a cutting board and with a heavy chef’s knife, use the bottom of the handle to smash the pod.
- In a saucepan over medium heat, bring half-and-half or cream, sugar and cardamom pods to a simmer, turn off the heat and allow to steep for 15 minutes.
Remove the cardamom pods then add the almond extract.- Fill 4 tall glasses to the brim with ice. Divide the flavored half-and-half or cream between each of the 4 glasses. Then slowly pour the coffee into each glass.
SRC: Learn recipe details for this Thai Iced Coffee Recipe at: steamykitchen.com/16139-thai-iced-coffee-recipe.html