This may look like breakfast but it is good any time of day. Coffee Summer Sausage Hash provides another opportunity to try out your coffee rubs. If Bigfoot had an oven this would be his favorite way to wake up every day, served with his Sasquatch Coffee of course. Grab your simple directions below.
Ingredients
1 pound russet or Yukon Gold potatoes, diced medium
½ Stick Vermont Smoke & Cure Summer Sausage
1 medium white onion, sliced
¼ cup extra-virgin olive oil
Just Cook Herb & Coffee RubDirections
1) Preheat oven to 400 degrees. Toss together potatoes, onion, summer sausage and olive oil. Season with Herbed Coffee Rub.
2) Roast until until potatoes are tender when pierced with a knife and sausage is caramelized.
3) Top with a couple fried eggs.
SRC: Find where this Coffee Summer Sausage Hash came from at: http://mantry.com/recipe/herbed-coffee-summer-sausage-hash/