A Sweet Potato Spice Frozen Latte

spice pumpkin latte

Pumpkin spice is now in everything fall-themed, ranging from drinks to body lotions. Why not give this delicious sweet potato drink a chance to be your new favorite? Remember to make it the best using your favorite Sasquatch Coffee! Learn to make it below:

Ingredients
  • 1¼ cups (312 ml) dairy-free milk beverage (your choice of type)
  • ¼ cup (64 g) sweet potato purée
  • ¼ cup (63 ml) coffee (brewed)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
  • Pinch ground cloves
  • Sweetener of choice, to taste
  • ⅛ teaspoon xanthan gum or 1 teaspoon pectin or 1½ teaspoons (7 g) ground chia seeds
  • 2 cups (43 g) ice
Instructions
  1. Add the milk beverage, sweet potato, coffee and spices to your blender. Blend until they’re combined well and there are no lumps of potato.
  2. Add the xanthan gum (or pectin or chia seeds) and blend. This ingredient will keep the others from separating. Now taste and add sweetener, adjusting as needed. Remember, this is a concentrated flavor, so it needs to be a little sweeter now to be just right with ice.
  3. Add the ice. Depending on how powerful your blender is, you may have to add it ½ cup (120 g) at a time.
  4. Add more milk beverage if it’s too thick or more ice if it’s too thin.

SRC: Read the whole article at www.godairyfree.org/recipes/sweet-potato-spice-frozen-latte