Mocha ice cream is an amazing recipe, mixing two of the best things ever! Ice cream and coffee! Make some of your own and make it the best using your favorite Sasquatch Coffee! Learn to create your own below:
INGREDIENTS
- 1 square (1/2 ounce) unsweetened chocolate
- 1 cup sweetened condensed milk
- 1 cup undiluted cold-brewed coffee(see recipe)
- ½ cup heavy cream, chilled
- ¼ teaspoon vanilla extract or bean
PREPARATION
- Melt chocolate in a double boiler or heat-resistant bowl set over a saucepan of simmering water. Add condensed milk and stir for 5 minutes. Add cold-brewed coffee and mix well. Chill.
- Whip cream, add vanilla and fold into chilled chocolate mixture. Pour into an airtight container and chill in freezer for an hour.
- Churn cold mixture in an ice cream maker according to manufacturer’s instructions. Pour into an airtight container and freeze until hard. The ice cream will keep for up to a week in the freezer.