Add a bit of a spike to your Sasquatch Coffee with this Spanish Coffee recipe. A classic for after dinner, or a lazy weekend, just enjoy this drink responsibly.
Ingredients
- 1 part Licor 43*
- 2 parts hot coffee
- Whipped cream
- Ground cinnamon or chocolate sprinkles
Directions
- Pour the Licor 43 and coffee into an Irish coffee mug
- Put whipped cream on top and sprinkle cinnamon or chocolate sprinkles on top
*Kahlua also works
SRC: Find more coffee recipes here: www.yummly.com/recipe/external/Spanish-Coffee-1259188