With St. Patrick’s Day around the corner, we are getting ready to queue up on of our favorites, Irish Coffee. Use your favorite Sasquatch Coffee in your Irish coffee recipe this St. Paddy’s Day for the best Irish Coffee you’ve had yet. Here is a four-step guide for making the perfect Irish Coffee this March:
1. Brew, baby
First things first: Brew your coffee. Meehan recommends a French press, “to reserve some of those oils when you grind the bean a little bit more coarse.”
2. Whip it
For the ultimate whipped cream hack, add three ounces of heavy cream into a cocktail shaker, along with the spring from a Hawthorne strainer. (If you’re short on bar tools, feel free to use a Mason jar instead.) Now, shake as if you were making a cocktail for 30 seconds, and bam! Fresh whipped cream at your disposal.
3. Unite coffee and whiskey
Pour Irish whiskey and brewed coffee, in a 1:5 ratio, into a pre-warmed mug.
4. Top it off
Since the boiling point of alcohol is lower than the boiling point of water, all you’re going to smell at this point is whiskey — which is where the whipped cream comes in. Top your cocktail with a few fresh spoonfuls to round out the aroma.
SRC: See the entire post from Bustle at: www.bustle.com/articles/143787-how-to-make-irish-coffee-thats-perfect-for-st-patricks-day