There’s nothing like that first sip of bold, hot coffee after a long hike. The crisp air, the quiet of the wilderness, and a fresh cup in your hands—it’s one of those small moments that makes every mile worth it.
But let’s be honest: brewing great coffee in the backcountry can feel like solving a puzzle. Between packing light and keeping things simple, it’s easy to settle for mediocre coffee—or skip it altogether.
Good news: you don’t have to.
Over the years, we’ve picked up a few easy, no-fuss methods to help you brew rich, flavorful coffee wherever your boots take you.
1. Pre-Grind Your Coffee at Home
Save yourself time, weight, and effort by grinding your coffee before you leave.
Just portion out your favorite Sasquatch Coffee into a small airtight container or zip-top bag. This keeps your pack lighter and your mornings simpler—no grinder needed.
Pro tip: Use a fine-to-medium grind depending on your brewing method, and squeeze out excess air from your bag to preserve freshness.
2. Use Single-Serve Packets
Want convenience without sacrificing flavor? Pre-portion your coffee into single servings before your trip.
You can use:
- Reusable filters
- Paper tea bags
- DIY coffee sachets
When it’s time to brew, just drop your packet into your mug, pour in hot water, and let it steep.
It’s quick, clean, and requires almost no gear—perfect for early mornings on the trail.
3. Go Cowboy Style
No equipment? No problem.
Cowboy coffee is as simple—and rugged—as it gets:
- Add a scoop of grounds to your mug
- Pour in hot water
- Stir and let it sit for a minute or two
- Let the grounds settle, then sip slowly
It’s not fancy, but it delivers a strong, satisfying cup with zero extra gear.
Brew Bold, Wherever You Roam
At Sasquatch Coffee, we believe great coffee belongs everywhere—even miles from the nearest road. That’s why our small-batch roasts are crafted to be:
- Rich in flavor
- Easy to pack
- Ready for any adventure
Whether you’re deep in the backcountry or just enjoying a sunrise at camp, the right coffee makes all the difference.
Share Your Trail Coffee Ritual
Every adventurer has their own way of brewing on the go—and we’d love to hear yours.
Got a favorite method or hack? Share it with us. You might even see it featured in a future post.
Until then…
Stay wild,
Gunnar Monson & The Sasquatch Coffee Crew