Something to enjoy on a sunny spring day, this mint mojito iced coffee recipe is virgin so you can even enjoy one before work! Strong coffee and mint blended together, this is practically a mint frappucino you can easily make at home! Find the recipe here:
Frozen Mojito Coffee
Yields 1 servingIngredients
1 1/2 cup double-strength or cold-brewed coffee, chilled
1 1/2 cups ice
2 tablespoons raw turbinado sugar (use more or less according to taste)
10 large fresh mint leaves, rinsed and patted very dry
1/4 cup whole milk, half & half, or heavy cream (or whatever you usually use!)Directions
Combine all ingredients in a blender and puree until smooth. Pour into a glass and sip immediately.
SRC: Find the full recipe post here: www.alwaysorderdessert.com/2014/06/frozen-mojito-coffee.html