Coffee meets fudge and WOW. If you’re a fan of coffee and fudge then you will enjoy how these two flavors make harmony in this delicious recipe, and the coffee flavor is subtle not overwhelming. This recipe uses the microwave method but if prefer using the traditional stove-top method, no problem it works great for this recipe as well. Get your smooth creamy cinnamon coffee fudge recipe below and share it with a friend, or not.
Ingredients
- 1 cup chopped pecans
- 3 cups (18 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons strong brewed coffee, room temperature
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon McCormick® Pure Vanilla Extract
Directions
- Line an 8-in. square pan with foil and butter the foil; set aside.
- Place pecans in a microwave-safe pie plate. Microwave, uncovered, on
- high for 3 minutes, stirring after each minute; set aside.
- In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk,
- coffee, cinnamon and salt. Microwave, uncovered, on high for 1
- minute. Stir until smooth. Stir in vanilla and pecans. Immediately
- spread into the prepared pan.
- Cover and refrigerate until firm, about 2 hours. Remove from pan; cut
- into 1-in. squares. Cover and store at room temperature
- (70°-80°). Yield: 2 pounds.
Find the Nutritional Facts for this Coffee Fudge at: www.tasteofhome.com/recipes/coffee-shop-fudge#ixzz3It4GVeJZ