Coffee for Dessert: Hot Buttered Toffee Coffee

by

Sasquatch Coffee_HotbutteredtoffeeA dessert drink for coffee-lovers such as ourselves, this Hot Buttered Toffee Coffee has simple directions and calls for limited ingredients. Try this recipe as a treat for yourself after work, or maybe serve it to family and friends at your holiday party. Either way, this is a simple and delicious recipe for you to enjoy with Sasquatch Coffee.

Ingredients

  • 4 ounces coffee mocha ice cream
  • 6 ounces hot coffee
  • 2 tablespoons butterscotch topping
  • 2 teaspoons almond liqueur
  • whipped topping
  • 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered English toffee bar

Directions

  1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.

SRC: Find more easy coffee drink recipes here: www.food.com/recipe/hot-buttered-toffee-coffee-164560