A cozy recipe for cold days, this peppermint patty coffee is easy to prepare and even easier to enjoy. Customize the recipe by adding however much peppermint or cocoa-powder you prefer to your favorite Sasquatch coffee blend, and you will have a splendid coffee drink perfectly matched to your tastes.
INGREDIENTS
8 ounces brewed coffee
2 tablespoons powdered cocoa mix
1⁄2 teaspoon peppermint extract
2 teaspoons sugar
2 ounces skim milkDIRECTIONS
Put all dry ingredients in bottom of mug and pour in hot coffee.*
Stir to dissolve sugar and cocoa mix.
Add in extract and milk and stir again.*Some reviewers of this recipe recommend first mixing the cocoa powder with a small amount of coffee, microwaving to add heat, and then mixing well. After mixing cocoa powder and coffee, add the rest of the brewed coffee and milk, then mix thoroughly. This will ensure your ingredients are well-mixed.
SRC: Find more great, easy coffee recipes here: www.food.com/recipe/peppermint-patty-coffee-non-alcoholic-271205