Do you like coffee? Do you like bourbon? Are you an adult? If you answered yes to all 3 of these questions, then you owe it to yourself to try coffee-infused bourbon. Remember to use your favorite Sasquatch Coffee to make it the best! Learn to make yours below:
You only need two things to make coffee-infused bourbon: half a cup of espresso beans and a 750 ml bottle of bourbon.
Step 1: Combine the beans and bourbon in a plastic container to infuse for six hours at room temperature. You definitely want to use espresso beans for this — they have a darker roast and are less bitter. The Clocktower head bartender Luis Hernandez uses beans from Ecuador.
Step 2: Once the bourbon has been strained, it’s ready to serve. If you don’t feel like fussing with a cocktail, it’s absolutely fantastic on its own. The earthy coffee flavor is so perfectly balanced by the spicy bourbon, and the infusing process gives it a creamier mouthfeel.
SRC: And that’s it! However, if you want to spice things up and add more to the drink, learn how to at www.businessinsider.com/how-to-infuse-bourbon-with-coffee-2015-8