A coffee recipe that might be new to you: Cafe de Olla. The perfect recipe for flavorful Sasquatch Coffee, easy to make, and perfect for your next gathering.
Ingredients:
4 cups water
4 cinnamon sticks
4 heaping tablespoons of ground coffee (36 oz.)
4 tbsp. of brown sugar (piloncillo)Preparation:
Boil 4 cups of water with brown sugar and cinnamon in a clay pot, when boiling add the coffee and turn off heat. Let stand 4 minutes, strain and serve, preferably in clay cups.
You can also add a little rum!Makes 4 cups
Make sure you have plenty of Sasquatch Coffee to enjoy! You can order here.
SRC: Get the entire recipe post here: www.nibblesandfeasts.com/2011/01/cafe-de-olla/