You already know you love the smell of your Sasquatch Coffee in the morning. Did you know that if you also like the smell of bacon you can combine it with your Sasquatch Coffee to make the most magnificent fragrance fill your morning air? That’s right Coffee meets bacon more intimately than ever before. Give this recipe a try and see if it qualifies as a breakfast favorite. Careful if Bigfoot smells this he may invite himself over for breakfast, make at your own risk. Grab your directions and ingredient list below.
Ingredients
1 pound thick-cut bacon
1 tablespoon ground coffee
1/2 cup packed brown sugar
2 tablespoons freshly brewed coffeePreparation
1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture.
3. Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.
SRC: If you are interested in seeing the Nutritional Information of this Coffee and Brown Sugar Bacon it is available at: www.myrecipes.com/recipe/coffee-brown-sugar-bacon/print/