With spring around the corner, get ready to break out the grill. Try your favorite Sasquatch Coffee in this recipe for Coffee and Chipotle crusted steak!
Ingredients:
- 3 tablespoons ground coffee (not instant!)
- 2 teaspoons ground chipotle chili powder
- 1 teaspoon kosher salt
- 1 2-3 lbs. London Broil, at least 1-1/2″ – 2″ thick
- A little olive oil
Directions:
- Combine the coffee, ground chipotle pepper, and salt in a small dish and set aside.
- Rinse the London Broil, pat dry with a paper towel, and rub or brush a bit of the olive oil onto the surface of the meat.
- Sprinkle the seasoning onto the meat, pressing it into the surface with your hands. Coat the entire steak well, including the sides. Let sit for a minimum of 15 minutes and up to an hour.
- Grill or broil to your preferred doneness (about 10 minutes per side for medium), at least six inches from the heat source, whether flame or broiler element.
- Allow to rest about 5 – 10 minutes before slicing across the grain to serve.
SRC: Read the Author’s Notes for this Coffee & Chipotle Crusted London Broil at: food52.com/recipes/11255-coffee-chipotle-crusted-london-broil