Coffee Blondies

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chewy-irish-coffee-blondies-recipe

These Chewy Irish-Coffee Blondies will be gobbled up quickly so make plenty. With flavors of almonds, Irish whiskey and Sasquatch Coffee it will be amazing if any actually make it into the oven. This is a recipe from Martha Stewart but don’t let that discourage you because it is not an overly complicated procedure to produce these yummy treats. Grab your ingredient list and directions from below.

Ingredients

Blondies
2 stick(s) unsalted butter, plus more for pan
2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) baking powder
2 cup(s) packed light brown sugar
3 tablespoon(s) freshly ground coffee
Salt
2 large eggs
1 teaspoon(s) pure vanilla extract
1/2 cup(s) sliced almonds, skin on

Glaze
1 tablespoon(s) melted butter, warm
2 tablespoon(s) Irish whiskey
3/4 cup(s) confectioners’ sugar, sifted

Directions

  1.     Make the blondies: Preheat oven to 350 degrees F. Butter a 9- by 13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.

  2.     Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.

  3.     Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners’ sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.

SRC: Find out more about these Chewy Irish-Coffee Blondies at:www.marthastewart.com/875370/irish-coffee-bar