Coffee-Braised Short Ribs - The Sasquatch Coffee Company

One partner of the Philadelphia company, Rival Bros. Coffee is Jonathan Adams, a popular chief and the other partner, Damien Pileggi is a remarkable coffee-geek, together these business partners have created some amazing coffee recipes. This Coffee-Braised Short Ribs Recipe is one of those amazing recipes from the Rival Bros. Coffee company’s. The difficulty level of this recipe is Difficult, this recipes takes 24 hours for prep and the cooking time is 90 minutes. This is a no-joke serious business recipe but is very much worth all the time, effort and energy. If you are up for the challenge your first step to making these Coffee-Braised Short Ribs Recipe is to gather all the ingredients, which are provided for you below.

Ingredients

cold-brewed coffee
6 oz. coarsely ground coffee

2 750 ml spring water

short ribs
3 lbs. boneless beef short ribs or chuck tail flap

2 cups cold-brewed coffee

2 cups cabarnet sauvignon

2 cups veal stock (demi glace)

8 shallots, peeled and halved

1 carrot, peeled and quartered

4 garlic cloves, crushed

1 tbsp white miso paste

1 fresh bay leaf

4 sprigs fresh thyme

2 oz. olive oil

polenta
1 cup coarsely ground cornmeal

1 cup milk

1 cup water

1 tbsp. unsalted butter

2 sprigs fresh thyme, de-stemmed

brussels sprouts
2 cups brussels sprouts, pulled into leaves

1 oz. olive oil

SRC: If you’re ready get cooking this Coffee-Braised Short Ribs Recipe follow the Directions at: www.foodrepublic.com/2012/03/07/coffee-braised-short-ribs-recipe