Coffee Brisket

Coffee BrisketThis Millionaire Brisket with Coffee and Beer Mop Sauce recipe is not for those last minute dinners, this should be planned well ahead of time. This recipe has a large shopping list with 6 hours of cook time, but it’s skill level is easy so don’t let it intimidate you. This bundle of yummy comes from the SHOW: BBQ with Bobby Flay EPISODE: BBQ University. Your ingredient list is provided below, please click here for the full directions.

Ingredients 
1/4 cup kosher or sea salt
1/4 cup firmly packed light brown sugar
1/4 cup sweet paprika
2 tablespoons pure chili powder
2 tablespoons freshly ground black pepper
1 tablespoon onion powder
1/2 teaspoon dried oregano
1 (5 to 6-pound) center-cut piece of brisket
6 slices bacon
Coffee and Beer Mop Sauce, recipe follows
Jim’s Really Easy and Really Good Barbecue Sauce, recipe follows
4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained
Mop Sauce:
1 cup beer
1 cup apple cider
1 cup cider vinegar
1 cup coffee
1 cup beef or chicken stock
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
2 tablespoons hot sauce, (recommended: Tabasco sauce)
2 teaspoons kosher or sea salt
1 teaspoon freshly ground black pepper
Jim’s Really Easy and Really Good Barbecue Sauce:
2 cups your favorite barbecue sauce, (recommended: KC Masterpiece or Bull’s Eye)
1 to 2 cups your favorite mild or hot salsa
1/4 cup cider vinegar, or more to taste
Kosher or sea salt
Freshly ground black pepper

Discover your favorite Sasquatch Coffee today.

SRC: Find your directions for this Millionaire Brisket with Coffee and Beer Mop Sauce at:http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html