Switch out that plain-Jane or simply overused chicken recipe for this Coffee Chicken recipe for tonight’s dinner. The change-up in flavor will be happily welcomed by your taste buds. Have kids? They will feel so big when you tell them they’re enjoying coffee flavored chicken, wither you tell them if you used decaffeinated coffee or not is your call. Bookmark this page to easily reference this easy and scrumptious Coffee Chicken dinner recipe, provided below.
Ingredients
- 1 large roasting chicken, skinned & and visible fat removed, cut-up*
- 3 teaspoons brown sugar or 3 teaspoons molasses
- 2 tablespoons rice wine vinegar
- 1 tablespoon extra virgin olive oil
- 3 tablespoons light soy sauce
- 2 tablespoons fresh squeezed lemon juice
- 1⁄4 teaspoon fresh lemon zest
- 1 cup brewed coffee
- 1⁄2 cup ketchup
- 1⁄2 cup filtered water
Directions
- Place all but the chicken into a 5qt.
- pot with lid.
- Bring to a boil,stirring frequently.
- Reduce heat to simmer and reduce to almost half.
- Stir frequently as this can burn.
- Let cool,off heat, 20 minutes.
- Add chicken and blend well.
- Marinate no more than 30 minutes in cool place.
- Turn into baking dish and bake uncovered at 350 degrees for one hour.
- Baste at least three times while baking.
* Cut cholestrol down further by using boneless skinless chicken breasts.
SRC: Find helpful reviews and nutritional information for this Coffee Chicken recipe at: www.food.com/recipe/coffee-chicken-109851