Coffee-Chile Dry Rub

by

Sasquatch Coffee_spice_rubThe next time you grill beef, pork, or lamb, try adding something new to the mix! This Coffee-Chile Dry Rub will add sweet and spicy flavor to your meal:

INGREDIENTS

  • ¼ cup finely ground dark-roast coffee (Skookum Coffee from Sasquatch would be perfect!) 
  • ¼ cup ancho chile powder
  • ¼ cup dark brown sugar, tightly packed
  • 2 tablespoons smoked paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon ground cumin

PREPARATION

  1. In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
  2. Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

SRC: Find more recipes like this one at: cooking.nytimes.com/recipes/1017496-coffee-chile-dry-rub