These Coffee Ice Cream Pops plus Bacon Sprinkles are a must-try. If you haven’t tried our Coffee Ice Cream Recipe, make that first then use that coffee ice cream to create these Coffee Ice Cream Pops with Bacon Sprinkles. I would say that even the kids will love them, but after you give these a taste there may not be any leftover for the children. Take the dare to enjoy the Coffee Ice Cream Pops with Bacon Sprinkles recipe provided below.
How-To:
1. Cook bacon until it’s extra crispy. Once cooked, dab off excess grease. You’ll need approximately one piece of bacon for each popsicle.
2. Wrap the bacon in a paper towel, and break up the strips into tiny ‘sprinkles’ with a kitchen mallet.
3. Scoop out ice cream into a bowl and let it sit at room temperature for a few minutes until melted. Next, mix in some of the bacon sprinkles into the ice cream mixture (if desired) and stir.
4. Then pour the melted ice cream into popsicle molds. Put in the freezer for 30-45 minutes before adding popsicle sticks.
5. Let the popsicles freeze overnight. When ready to serve, run the molds under warm water for 10-15 seconds and pop them out.
6. Top each popsicle with bacon sprinkles on both sides and serve.
SRC: Learn more and read others people’s comments about these Coffee Ice Cream Pops with Bacon Sprinkles at:www.papernstitchblog.com/2014/07/07/make-this-recipe-coffee-ice-cream-pops-with-bacon-sprinkles/