Coffee Praline Muffins make for an extremely easy breakfast when they are prepared the night before. Serve yourself a cup of hot Sasquatch Coffee with your Coffee Praline Muffin for a completely satisfying start of the day. These muffin also work as a sophisticated alternative to cupcakes and would be a hit at at your next staff meeting. Use your favorite Sasquatch Coffee in this Coffee Praline Muffins recipe, provided for you below.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 3/4 cup milk
- 2 tablespoons ground coffee
- 1 teaspoon vanilla extract
- 1 egg
- 1/8 cup brown sugar
- 2 tablespoons chopped pecans
Directions
- Preheat oven to 375°F (190°C). Lightly grease and flour 10 muffin cups.
- In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, coffee, vanilla, and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, and sprinkle over the tops of the muffins.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
SRC: Read comments about these Coffee Praline Muffins at: www.vanhoutte.com/en-ca/c-the-coffee-blog/cook-book/coffee-praline-muffins