Enjoy your coffee as a sweet treat in these Coffee Shortbread Cookies. Your sweet tooth will thank you if you do! These cookies are fun to make and delicious to eat. Use your Sasquatch Coffee for the ultimate gourmet coffee flavor in your cookies. Enjoy this Coffee Shortbread Cookie recipe provided below.
Ingredients
- 1 cup butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons ground coffee
- ½ teaspoon salt
- 2 cups flour
- 1 (16 oz) package CANDIQUIK, Vanilla or Chocolate
- 1 teaspoon ground coffee
Instructions
- Preheat oven to 300° F. Line two baking sheets with parchment paper and set aside.
- In a medium bowl, beat together first 5 ingredients until smooth. Slowly add in flour and mix thoroughly.
- On a lightly floured surface, roll dough until ¼-inch thick. Use a 2-inch cookie cutter or cut into squares and place 1-2 inches apart on baking sheets.
- Bake 19-22 minutes or until center of cookie is firm. Cool completely on wire rack.
- Melt CANDIQUIK according to package directions and mix in coffee grounds.
- Dip ½ of each cookie (or drizzle for a different look!) in CANDIQUIK and allow it to set on wax or parchment paper.
SRC: Try more recipes from Miss Candiquik at: www.yummly.com/recipe/external/Coffee-Shortbread-Cookies-1164848