Cold Brew Your Favorite Coffee

by

Cold Brew Coffee

Coffee is great who doesn’t love it? On a hot day though, sometimes a hot cup just doesn’t do it. Meet cold brewed coffee, which takes longer, but it is considered smoother and less acidic than it’s hot counter part. Here is how to make this a part of your life.

Ingredients

18 h 10 m 6 servings 8 cals

Directions

  • Prep

  • Ready In

  1. Put coffee grounds in a large container. Slowly pour water over the grounds.
  2. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
  3. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

SRC: Read the full recipe here: allrecipes.com/recipe/233721/cold-brewed-coffee/?internalSource=recipe%20hub&referringId=134&referringContentType=recipe%20hub

Another great way to try your favorite flavor of Sasquatch Coffee! Check out all the flavors to try this out with here!