Crock Pot Roast with Caramelized Onions

Crock Pot recipes are especially great for working parents who are hungry at dinner but don’t have a lot of time to cook. Get everything prepped the night before, start the Crock Pot on your way out the door the next morning, when you get home get your sides ready and dinner is done. With Crock Pot recipes like this Roast with Caramelized Onions you are sure to enjoy a hearty meal without standing over a hot stove for hours. Prepare your Crock Pot Roast with Caramelized Onions using your freshly brewed Sasquatch Coffee for the highest quality of flavor and enjoy your recipe provided below.

Ingredients

• 3 lb beef roast
• 1½ teaspoons kosher salt
• ¾ teaspoons fresh ground pepper
• 1 tablespoon vegetable oil
• 1 cup vegetable juice V8
• 1 cup brewed coffee
• 2 onions sliced thinly
• 1 teaspoon minced garlic

for the gravy

• ⅓ cup water
• 3 tablespoons cornstarch
• 1 teaspoon salt

 Instructions

1. Season all sided of beef with salt and pepper. Add vegetable oil to a skillet and place over medium heat. Add beef and brown on both sides, about 5 minutes each.
2. Add vegetable juice and coffee to slow cooker. Place browned roast in slow cooker.
3. Add onions and garlic to skillet and cook over medium heat until browned, about 5 minutes.
4. Layer onions over roast and in cooking liquid. Set slow cooker to low for 6 to 8 hours or on high for 4 hours.
5. Remove roast to a serving platter.

For the gravy:

1. Strain cooking liquid into a saucepan. Mix cornstarch and water together until smooth. Whisk into cooking liquid and place over medium-high heat. Cook, whisking constantly until mixture comes to a soft boil. Lower to simmer. Season with remaining salt. Serve with roast and mashed potatoes or rice.