Summer is here and so is this recipe for Coffee Creamsicles! If you have kids who you would like to share these with just use decaffinated coffee for a kids batch. Enjoy this Coffee Creamsicle recipe below using your favorite Sasquatch Coffee.
Ingredients:
– About 2 cups of your favorite coffee roast, chilled, plus milk and sugar added to taste
– 2 cups of heavy cream
Directions:
- Pour the heavy cream into the bottom of the popsicle mold. We suggest about ¼ to ½ inches high.
- Freeze the mold until the cream is solid, which should take about an hour.
- Pour the chilled coffee into each mold, filling it to the top.
- Cover the top with foil and insert popsicle sticks.
- Freeze for three to four hours.
SRC: Find more fun popsicle recipes at: www.dailycal.org/2015/05/20/popsicle-recipes-to-cool-down-your-summer/