Eggnog Coffee Recipe

by

Sasquatch Coffee_eggnogThe season for eggnog is upon us! Enjoy this classic drink with a kick of coffee. Try this recipe with any of our French or dark roasts.

Ingredients

  • 1-1/3 cups eggnog
  • 2-2/3 cups hot strong brewed coffee (French or other dark roast)
  • Whipped cream and ground nutmeg, optional

Directions

  1. Place eggnog in a large saucepan.
  2. Cook and stir until heated through. (Do not boil.)
  3. Stir in coffee.
  4. Pour into cups or mugs; serve immediately.
  5. Garnish with whipped cream and nutmeg if desired.

Yield: 4 servings. Prep/Total time: 10 min.

SRC: Find the nutrition facts and other coffee recipes here: www.tasteofhome.com/recipes/eggnog-coffee

SRC Photo: nourish-and-flourish.net/wp-content/uploads/2011/12/eggnog1.jpg