Summertime is coming to an end so why not enjoy a tasty dessert? These Creamy Coffee Filled Brownies are fun to make and even better to eat, if you are making these for children simple use decaffeinated coffee to prevent an energy overload. If you order your Sasquatch Coffee in whole beans then you can add a bean to the top of each brownie piece for the ultimate presentation. Enjoy your Creamy Coffee Filled Brownies recipe provided below.
Ingredients
1 box Betty Crocker™ chocolate chunk premium brownie mix with Water, vegetable oil and eggs as called for on brownie mix box
4 cups powdered sugar
1 (3 oz) pkg. cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoon coffee-flavored liqueur or coffee
1 cup dark chocolate chips
3 tablespoons butter or margarine
Directions1 Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan.
2 Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
3 In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.
4 In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.
SRC: Visit Betty Crocker for these Creamy Coffee Filled Brownies Nutritional Information at: www.bettycrocker.com/recipes/creamy-coffee-filled-brownies/079c741c-65de-4284-aaf4-3a1d9d81ff78