Fennel, Prosciutto & Pomegranate Salad with Coffee Balsamic

Sasquatch Coffee Fennel Prosciutto and Pomegranate Salad with Coffee Balsamic

Fennel, Prosciutto & Pomegranate Salad with Coffee Balsamic allows your salad to be fresh and flavorful with the fun of coffee included. You’ll want to prepare your Coffee Balsamic ahead of time for a stress free lunch or to serve along side dinner. Anyone who enjoys a good salad will instantly taste the gourmet of this Fennel, Prosciutto & Pomegranate Salad with Coffee Balsamic. Enjoy this recipe below using your favorite Sasquatch Coffee.

Coffee balsamic

  • 1 teaspoon freshly ground coffee
  • 1⁄2 cups hot water
  • 3 tablespoons aged balsamic vinegar
  • 2 tablespoons dark brown sugar
  • 1 tablespoon extra virgin olive oil
  • 3 cloves of garlic, minced
  • Salt and pepper to taste

Salad

  • 1 large fennel bulb, sliced (about 2 cups)
  • 3 tablespoons olive oil
  • 6 cups baby arugula
  • 1⁄2 cups pomegranate seeds
  • 1⁄4 cups shredded mint leaves
  • 2 tablespoons coffee balsamic
  • 6 oz thinly sliced prosciutto, torn into strips
  • Salt and pepper to taste
  1. combine all of the balsamic ingredients in a bowl and whisk.
  2. toss fennel slices with olive oil and grill on a low heat, until they have softened and are golden.
  3. combine baby arugula, mint, coffee balsamic and a glug of olive oil and toss until coated.
  4. top with fennel, prosciutto, and pomegranate.
  5. season with salt and pepper

SRC: Find Tips for making this Fennel, Prosciutto & Pomegranate Salad with Coffee Balsamic at: www.sweetpaulmag.com/food/fennel-prosciutto-amp-pomegranate-salad-with-coffee-balsamic