This beautifully crafted recipe for Coffee French Onion Soup was created by Jerry James Stone, from the Cooking Stoned food blog. The amazing thing about this particular recipe is how Stone turned a dish made of beef stock into a vegetarian friendly recipe without jeopardizing the integrity of the soup’s flavor. Vegetarian or not this Coffee French Onion Soup is a must-try recipe, so start gathering your ingredients which are listed below.
Ingredients
- 4 Pounds Red Onions
- 8 Cups Vegetable Broth
- 1 ½ Cups brewed coffee, Philz Dark French blend
- 2 Bay Leaves
- 1 Teaspoon mugi (barley) miso
- 1 clove garlic, peeled and smashed
- 1 small sprig fresh thyme
- 1 small sprig fresh marjoram
- 2 Tablespoons Olive Oil, more for croûtes
- Salt, to taste
- 1 Baguette
- 2 Cups Gruyere, shredded
SRC: Follow the photo assisted Directions for making this Coffee French Onion Soup at: cookingstoned.tv/recipe/coffee-french-onion-soup/