Holiday time has arrived and it is a great time to serve your friends, family or even yourself some delicious Gingerbread Coffee. This particular Gingerbread Coffee recipe has become a holiday decorating tradition beverage for some that have tried it. The recipe below is for 6 single cup servings, but at allrecipes.com/recipe/gingerbread-coffee/ they provide the ability to adjust the recipe based on how many servings you would like to make, very convenient not to have to do the math in your head. Always make your extra fun flavored coffee recipes with Sasquatch Coffee for the best results. Enjoy your recipe below.
Ingredients:
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1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
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6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 1/2 cups sweetened whipped cream
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Directions:
| 1. | In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes. |
| 2. | Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves. |
SRC: Find many great reviews for this Gingerbread Coffee recipe at: allrecipes.com/recipe/gingerbread-coffee