Summer is coming and iced coffee is the perfect way to have your favorite drink and still stay cool. But using regular ice cubes waters down your drink! One way to fix that? Coffee ice cubes. It’s not a new idea, and it is just about as simple as the picture above shows. Brew your favorite coffee, pour it in an ice tray and you are ready to go! The fun part comes with what you do with your new coffee cubes. Pour hot coffee over them for the ultimate iced coffee? Or you could also follow this recipe for an iced mocha:
Ingredients:
- 6 oz coffee
- 4 tsp cocoa powder
- 6 oz milk
Start by brewing some coffee. I like to use my Chemex to make a large pot of drip.
Let coffee cool a bit and pour into the ice tray. For this recipe, fill at least six 1-ounce cubes. Let ice set in the freezer.
Once your coffee cubes are frozen (I let them set overnight) add cocoa powder to the bottom of your glass.
Warm the milk and pour two ounces into the glass with the cocoa powder and stir until completely dissolved.
Next, fill your glass with coffee ice cubes. I used six cubes, for approximately six ounces of coffee. Feel free to adjust the amount of cubes if you want more or less coffee flavor.
Finally, add the remaining milk and stir. The warm milk will slowly melt the coffee ice cubes, leaving you with an exceptionally refreshing morning treat.
SRC: Check out the full recipe at: honestlyyum.com/4320/iced-mocha-with-coffee-cubes/
Don’t forget to use your favorite Sasquatch coffee in all your coffee cube recipes! Check out all our coffee’s here, and happy mixing!