Summertime is here and what better way to remedy the heat than with some delightful Iced Coffee Popsicles? Here’s a basic recipe to create your own! (Psst! Use Sasquatch Coffee to make it the best!)
WHAT YOU WILL NEED
These amounts are approximate, based on my mold. Mix up about 2 1/4 cups of cold coffee with cream and sugar to your liking. You’ll need a little extra sweetened cream for the white tips of the pops.
- 1 3/4 — 2 cups cold strong coffee
- 1/2 –3/4 cup heavy cream, plus extra for the bottom of the molds
- sugar to taste
INSTRUCTIONS
- Set aside 1/3 cup of cream and sweeten it with a little sugar. Stir until completely dissolved.
- Pour a little of the cream into the bottom of each mold, just about 1/4 to 1/2 inch high.
- Freeze the mold until the cream is solid, about an hour.
- Mix the coffee, more cream and sugar (to taste) in a glass measuring cup and stir until the sugar is dissolved. You will need about 2 1/4 cups total. Refrigerate until chilled.
- Carefully pour the chilled coffee mixture into each mold, filling it to the top.
- Cover the top with foil, and insert the sticks. Freeze until solid.
- To un-mold the popsicles, fill your sink with hot water, and submerge the mold in the water right up to, but not past, the top ledge for about 15-30 seconds. If the popsicles don’t slide out, submerge it for a few seconds longer.
SRC: Learn more about the recipe at theviewfromgreatisland.com/iced-coffee-popsicles/