Tis the season for chilly weather and warm drinks. Try this Irish Coffee recipe with your favorite blend of Sasquatch Coffee for the perfect after-dinner drink.
Irish Coffee
Yields 1 serving
- 1 C freshly brewed hot coffee
- 1-2 t brown sugar
- 1 1/2 oz Irish whiskey
- Heavy cream
In a mug, combine coffee with sugar and whiskey (don’t skip the sugar, it’s supposed to help the cream float). Place cream in a small bowl and lightly whisk until it’s slightly frothy. Place a spoon upside down and rest on the surface of the coffee. Pour cream over the spoon and serve without stirring.
SRC: Read the entire post here: www.52kitchenadventures.com/2011/08/17/irish-coffee/