Cookies are always any easy go-to baking endeavor. If you need something quick for company, for a holiday potluck dinner, or just something sweet to enjoy at home with your Sasquatch Coffee, these cookies have you covered.
Ingredients
6 tablespoon butter
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup quick oats
2 tablespoon instant coffee dissolved in 2 teaspoons boiling water
Directions
– In a bowl whisk or sift flour with salt, and baking soda. Keep aside.
– In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.
– Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.
– refrigerate the dough for 30 minutes.
– Take a heaping teaspoon from the dough and place on the baking sheet/pan.
– Wet your fingers with cold water and press the cookies down.
– Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.
– Place the cookies on a cooling rack to cool.
SRC: Read the full post here: www.munatycooking.com/2014/07/mocha-oatmeal-cookies.html