Peanut Butter Banana Coffee Shake sounds like a dessert in a cup and it basically is, just add a straw and your taste buds are set for this cold frothy frappe like shake. Not only is adding a banana to a shake delicious but it is also great for you. Did you know that drinking soda can prevent your body from absorbing potassium? Get your potassium quota met with this Peanut Butter Banana Coffee Shake next time your having a sweet tooth. Make it the best shake ever by using your Sasquatch Coffee in your recipe. Blend away with your Peanut Butter Banana Coffee Shake recipe provided below.
Start with 1/4 cup coffee – add more if more liquid is needed. A handful of cacao nibs would also be good here.
1/2 cup coconut cream
1/4-1/2 cup cold coffee
2 bananas, frozen and cut into pieces
2 tablespoons peanut butter
1 tablespoon honey
1/2 teaspoon vanilla extract
a good pinch of saltCombine all the ingredients in a blender, and blend until combined. (If the mixture is too thick, add more coffee a little bit at a time. Milk could also be added.)
To make the coconut cream: Refrigerate a can of full fat coconut milk for at least 2 hours. Once chilled, the liquid will sink to the bottom and the coconut cream will stay on the top. Open the can and scoop out a 1/2 cup.
SRC: Learn more about this Peanut Butter Banana Coffee Shake recipe at: thevanillabeanblog.com/2015/01/peanut-butter-banana-coffee-shake.html#more-8895