Low Fat and Sugar Free equals one guilt free peppermint mocha to enjoy at home.
Ingredients
3 tbs Organic Dried Nonfat Milk
2 tbs Unsweetened Dark Cocoa Powder
3-6 packets Truvia (to taste)
2 cups Brewed Coffee, HOT!
~10 drops Peppermint Flavor*
~15 drops Stevia Extract*
InstructionsIn a large mug, stir together the milk powder, cocoa powder and truvia.
Pour a few tablespoons of hot coffee into the mug and stir with a fork until all is mixed. Add the rest of the coffee and whisk together.
Add peppermint flavor and stevia extract (see notes)
Notes*When making this recipe, keep in mind that I have a MAJOR sweet tooth and adore peppermint! I find that the Starbucks’ Peppermint Mochas are not pepperminty enough for me, but my friend finds them to be too pepperminty for her. Everyone has a different taste. If you like the Starbucks Peppermint mochas the way they are, put 5 drops of peppermint flavor in at first and adjust to your taste, same goes with the stevia.
If you have a heat-safe blender, feel free to add 1/16 tsp xanthan gum for added thickness/creaminess to the dry ingredients and then blend in the coffee.
This recipe is: sugar free, low carb, low fat and gluten free!
Make sure you have your favorite Sasquatch blend on hand when you make this recipe!
SRC Read more: dssertswithbenefits.com/homemade-peppermint-mocha/#ixzz3vG6Zen8y