This New York Strip Steak with Spicy Coffee Rub recipe is from the show Barefoot Contessa from episode Old New York and it has spicy flavor without the scrap off your tongue burn. In order to be true to the recipe you will need apricot salt, this can be substituted with your preferred salt. Try this Spicy Coffee Rub with our Bigfoot Blend Coffee to best complement the spices on your strip steak. Grab your ingredient list and directions below.
Ingredients
1 tablespoon olive oil
1 pound double New York strip steak
For the rub:
1/2 tablespoons brown sugar
1/2 tablespoon apricot salt
1/2 tablespoon freshly ground black pepper
1/2 tablespoon regular salt
1/2 tablespoon red chili pepper flakes
1/2 tablespoon coffee grounds
1/2 tablespoon granulated garlic
1/2 tablespoon smoked paprikaDirections
Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours. Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes. Rest the steak for 10 minutes before slicing.
SRC: Find more coffee rub recipes like this at: http://www.foodnetwork.com/recipes/new-york-strip-steak-with-spicy-coffee-rub-recipe.html