Salted Caramel Mocha Creamer

Are you busy but want delicious coffee without paying an arm and a leg every morning to get it? Prepare this Salted Caramel Mocha Creamer once a week to add to your morning cup of coffee for gourmet flavor without the hefty price tag. You’ll also want to use your high-quality micro-roasted Sasquatch Coffee, because even the best creamers can’t make up for bad coffee. Enjoy this Salted Caramel Mocha Creamer recipe below.

Ingredients

1 1/2 cups half and half

2 teaspoons instant coffee

2 Tablespoons dark cocoa powder

1/4 cup caramel ice cream topping

1 teaspoon coarse ground sea salt

1 – 14 ounce can sweetened condensed milk

Instructions

1. Over low heat, whisk together the half and half, instant coffee, and cocoa powder until dissolved. Stir in the caramel topping, sea salt, and sweetened condensed milk. Remove from the heat and let cool.
2. Store in a mason jar in the refrigerator. Go by the expiration date on the half and half container.
3. Stir or shake well before using in your coffee.

SRC: Learn more about this Salted Caramel Mocha Creamer and find more recipes like it at: insidebrucrewlife.com/2014/04/salted-caramel-mocha-creamer-and-power-of-family-meals-disconnect-to-reconnect/