Introduction
Imagine the aroma of freshly brewed coffee mingling with the smoky scent of a sizzling grill on a warm summer evening. Now, picture that coffee isn’t just in your cup, but in your food as well. Introducing the ultimate grilling secret: Sasquatch Coffee-Infused Summer BBQ Rub. This unique blend brings together the bold, rich flavors of Sasquatch Coffee with the savory, spicy notes of a classic BBQ rub, creating a taste sensation that will elevate your grill game to legendary status. Whether you’re a weekend warrior or a seasoned pitmaster, this rub is your ticket to mastering the grill and impressing everyone at your next cookout. Get ready to unleash the beast on your taste buds with this one-of-a-kind BBQ rub!
- 2 tablespoons Sasquatch coffee grounds
- 2 tablespoons brown sugar
- 1 tablespoon paprika 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions
In a bowl, combine the Sasquatch coffee grounds, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix all the ingredients well until they are evenly combined. Pat your meat (such as ribs, chicken, or pork) dry with paper towels. Rub the coffee spice mixture generously onto the meat, covering all sides. Let the seasoned meat sit for about 30 minutes at room temperature to allow the flavors to penetrate. Grill or smoke the meat according to your preference, and enjoy the rich flavors of the Sasquatch coffee rub!
Remember, you can adjust the quantities of the spices and coffee according to your taste preferences and the amount of meat you’re seasoning. Enjoy your delicious BBQ creation!