We all know how much it costs to buy a fancy cup of coffee. Save money without giving up delicious coffee with these five delicious coffee recipes using your favorite Sasquatch Coffee at home. These recipes incorporate various flavors and ingredients to satisfy your coffee cravings. Enjoy!
Sasquatch Mocha Delight
Ingredients
- 1 shot of Sasquatch Coffee espresso (or strong coffee)
- 1 tablespoon chocolate syrup
- 1 cup steamed milk
- Whipped cream
- Chocolate shavings
Instructions
Brew a shot of Sasquatch Coffee espresso or prepare a strong cup of Sasquatch Coffee. In a mug, mix the hot espresso with chocolate syrup until well combined. Steam the milk and pour it over the espresso-chocolate mixture. Top with whipped cream and sprinkle chocolate shavings on top. Serve hot and enjoy your delightful Sasquatch Mocha!
Sasquatch Caramel Latte
Ingredients:
- 1 cup Sasquatch Coffee, brewed
- 1/4 cup caramel sauce
- 1 cup milk
- 1 tablespoon brown sugar
- Whipped cream
- Caramel drizzle
Instructions:
Brew a fresh cup of Sasquatch Coffee. In a saucepan, warm the milk and brown sugar over medium heat, stirring until the sugar dissolves. Add caramel sauce to the milk and continue to stir until well combined. Pour the caramel-infused milk into the coffee and stir gently. Top with whipped cream and a drizzle of caramel sauce. Enjoy your indulgent Sasquatch Caramel Latte!
Sasquatch Vanilla Hazelnut Brew
Ingredients:
- 1 cup Sasquatch Coffee, brewed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon hazelnut extract
- 2 tablespoons half-and-half
- 1 tablespoon honey
- Crushed hazelnuts (optional)
Instructions:
Brew a fresh cup of Sasquatch Coffee. Stir in the vanilla extract, hazelnut extract, half-and-half, and honey until well combined. If desired, rim the coffee mug with honey and dip it in crushed hazelnuts for an extra nutty flavor. Pour the coffee mixture into the prepared mug. Garnish with a sprinkle of crushed hazelnuts on top. Savor the delightful taste of Sasquatch Vanilla Hazelnut Brew!
Sasquatch Coconut Cinnamon Surprise
Ingredients:
- 1 cup Sasquatch Coffee, brewed
- 1/4 cup coconut milk
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- Shredded coconut (for garnish)
Instructions:
Brew a fresh cup of Sasquatch Coffee. In a separate bowl, mix the coconut milk, ground cinnamon, and maple syrup until well combined. Pour the coconut-cinnamon mixture into the coffee and stir gently. Garnish with a sprinkle of shredded coconut on top. Enjoy the surprising blend of flavors in your Sasquatch Coconut Cinnamon Surprise!
Sasquatch Minty Iced Coffee
Ingredients:
- 1 cup Sasquatch Coffee, chilled
- 1/4 cup milk
- 1 tablespoon chocolate syrup
- 1/2 teaspoon mint extract
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions:
Brew a fresh cup of Sasquatch Coffee and let it cool in the refrigerator. In a glass, combine the chilled coffee, milk, chocolate syrup, and mint extract. Stir well until all the ingredients are mixed. Add ice cubes to the glass to make it refreshing and cold. Garnish with fresh mint leaves for a lovely aroma and presentation. Sip and enjoy the invigorating taste of Sasquatch Minty Iced Coffee!