Traditionally coffee is served after dessert but over time traditions change. Some people enjoy their coffee with dessert to cut down on the sweetness. Today, many people would love the boost of an after dinner coffee but would also like the unwind of an after dinner cocktail. These are the decisions that we would prefer not to make after a long days work, so don’t. Have a Siciliano to enjoy the best of both worlds, this coffee cocktail recipe is provided for you below.
Ingredients
Servings: Makes 1
- 2 oz. sweet vermouth, preferably Italian
- 1½ oz. amaro (preferably Averna)
- 1½ oz. strong cold-brew coffee
- 1 oz. simple syrup
- Club soda
- Orange wheel (for serving)