Check out these Slow Cooker Pumpkin Spice Lattes, yes that says Slow Cooker as in Crock Pot not coffee pot. Okay, it takes almost an hour to cook but like all slow cooker recipes you don’t have to stand there and babysit it. The wait is worth the outcome, especially when you are having a Festive Fall get-together because while these Pumpkin Spice Lattes simmer in the slow cooker, you can get the other sweets or treats together without worrying about the lattes getting cold. Grab the directions below if you’re not afraid to give something new a try.
Ingredients:
- 7 cups hot brewed coffee(measure it after it is brewed)
- 1 cup canned pumpkin puree
- 1 1/2 cups half and half or heavy cream
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 7 Tbsp. white sugar aerosol whipped cream (or homemade if your feeling ambitious)
- nutmeg for garnish
Instructions:
- In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla and sugar. Stir.
- Cover and cook on HIGH for 45min- 1 hour, or until hot.
- Stir, and serve topped with whipped cream and nutmeg.
SRC: View more photos of the Slow Cooker Pumpkin Spice Lattes at: themagicalslowcooker.com/2014/09/22/slow-cooker-pumpkin-spice-lattes/
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