The History Behind Coffee

Sasquatch Coffee_HistoryCoffee is a worldwide commodity.  It is the second-most valuable legally traded commodity in the world (oil is the first), and an estimated 2.25 billion cups consumed daily. But what is the history of this caffeinated drink that has become such a prominent beverage around the globe? Read about the beginnings of coffee and how it came to be what we know it as today.

As with most foods that have been around for centuries, coffee’s beginnings are enveloped in mystery and lore. There is a popular Ethiopian legend wherein coffee is discovered by a goat herder named Kaldi, who found his goats frolicking and full of energy after eating the red berries of the coffee shrub. Kaldi tried the berries for himself and had a similar reaction. After witnessing their strange behavior, a monk took some of the berries back to his fellow monks; they too spent the night awake and alert. Of course, they would have been reacting to coffee’s high dose of caffeine. This natural stimulant also serves as an inborn plant pesticide, protecting the coffee berries from insects.

Before coffee became our morning beverage of choice, it appeared in a variety of different preparations. In its most basic, unprocessed form, coffee is a cherry-like fruit, which becomes red when ripe; the coffee bean is found at the center of the red coffee berry. Early on, the berries were mixed with animal fat to create a protein rich snack bar. At one point, the fermented pulp was used to make a wine-like concoction; incidentally, a similar beverage was made from the cacao fruit, before the advent of chocolate, which goes to show that humans are especially adept at finding new ways to imbibe. Another drink that appeared around 1000 A.D. was made from the whole coffee fruit, including the beans and the hull. It wasn’t until the 13th century that people began to roast coffee beans, the first step in the process of making coffee as we know it today.

SRC: To continue reading about the history of coffee, the complete article can be found here: http://www.pbs.org/food/the-history-kitchen/history-coffee/