Keep cool during this hot summer with iced coffee. This Vanilla Bean Iced Coffee will keep your energy levels up, your taste buds happy and your internal thermostat set on cool. Enjoy a Gourmet Vanilla Bean Iced Coffee simply by using your Sasquatch Coffee grounds in the recipe provided below.
Ingredients:
- 1 cup ground coffee
- 4 vanilla beans, split lengthwise (save pods for garnish)
- 1 cup milk
- ¼ cup sugar
- Ice cubes for serving
Directions: In a pitcher, stir the ground coffee into 4 cups water. Cover and let stand at room temperature for at least 12 hours or up to overnight.
In a saucepan over medium heat, combine the vanilla beans, milk, and sugar. Bring the mixture to a simmer and immediately remove from the heat. Let steep for about 20 minutes.
Select 4 tumblers. Strain the coffee through a fine-mesh sieve into a large bowl. Strain again through a coffee filter into a large, clean pitcher. Fill the glasses with ice cubes. Pour the coffee into the glasses, filling them to within 1 inch of the rim. Top each glass with ¼ cup of the vanilla-flavored milk.
Garnish each drink with a vanilla bean pod and serve immediately.
SRC: Find more ways to keep your Sasquatch Coffee ice cold all summer long at: www.cheatsheet.com/life/7-iced-coffee-recipes-that-will-keep-your-summer-days-cool.html/?a=viewall