Fall is in the air and if you love coffee, you might try out some of these delicious recipes to enjoy your Sasquatch Coffee a different way. Give them a try and let us know what you think. Take a picture of your coffee drinks and post them on our Facebook page.
Hair of the Squatch (Irish Coffee)
1 teaspoon of sugar
1 jigger of Irish whiskey
2/3 cup of Sasquatch Coffee
1/4 cup of heavy cream, lightly whipped
Preheat the glass with hot water. Dump the water out and add the hot Sasquatch Coffee with the teaspoon of sugar and stir. Add the jigger of whiskey, and top with the whipping cream. Dark roasts (such as Yeti or Howl in the Night) are best for this recipe.
Sassy Squatch Coffee (Orange Spice)
1 teaspoon fresh, grated orange peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 whole cloves
Regular amount of your favorite Sasquatch Coffee
Add the above ingredients together and brew as normal. Place a slice of orange at the bottom or your cup. Pour in your Sasquatch Coffee and add sugar and cream to taste. Top with whipping cream and sprinkle with a dash of nutmeg and cinnamon if desired.
Peppermint Patty (Mint Chocolate)
1 ounce of chocolate mint liqueurs
Dash of shaved chocolate
Whipping cream (optional)
Your favorite Sasquatch Coffee
Brew your Sasquatch coffee, add the 1 ounce of liqueur into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.
Frosty the Squatch (Mocha)
1 cup of freshly brewed Sasquatch Coffee
1 pint of vanilla ice cream, softenend
6 tablespoons of chocolate syrup
1 cup prepared cold Sasquatch Coffee
Blend hot Sasquatch Coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.
Santa Sasquatch (Egg Nog)
1 cup of your favorite Sasquatch Coffee
1 egg yolk
1/2 cup of cream
Dash of nutmeg
Beat the sugar and egg yolk together. Place cream in a saucepan and heat over low setting, do not burn. Whisk the egg mixture into the warmed cream, heat until hot. Add Sasquatch Coffee to mugs and top with the cream mixture. Garnish coffee with nutmeg.
Treat yourself to some delicious micro-roasted Sasquatch Coffee today.
I love these!!! I had no idea your company was so close to me! We have a family beach house in Rockaway Oregon and if I would’ve known you were so close I definitely would’ve stopped in! Now that I know we will be stopping by to say hi and try some of your famous Sasquatch coffee!